Independent Living Research Utilization

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Nutrition and Diet for People with Spinal Cord Injuries

presented by Sarah Feasel, MEd, RD, LD, clinical nutrition and patient services manager at the National Rehabilitation Hospital (NRH) and moderated by Matthew Kehn with the RRTC on SCI Project on March 31, 2008.

As part of the continued focus on knowledge and prevention of secondary conditions associated with SCI, Ms. Feasel will give a presentation and answer questions about nutrition, weight and dietary issues for people with SCI. The webcast will be moderated by Matthew Kehn at the National Rehabilitation Hospital, Research Division.

Learn more about the role of diet and nutrition for prevention of secondary conditions in persons with spinal cord injuries.

Presentation Handouts:

This webcast was captioned 'live' but is not captioned in the archived version. Please use the transcript listed above.

Go to Web Cast (use RealOne Player)

Return to Web cast home page

The complete ILRU Web site was developed with support from grants from the Department of Education. However, its contents and the opinions expressed do not necessarily represent the policy of the Department of Education, and no endorsement by the Department should be assumed. ILRU is a program of TIRR (The Institute for Rehabilitation and Research), a nationally recognized medical rehabilitation facility for persons with disabilities.