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Monday, March 31, 2008, 11:00 am Central

Nutrition and Diet for People with Spinal Cord Injuries

presented by Sarah Feasel, MEd, RD, LD, clinical nutrition and patient services manager at the National Rehabilitation Hospital (NRH) and moderated by Matthew Kehn with the RRTC on SCI Project.

As part of the continued focus on knowledge and prevention of secondary conditions associated with SCI, Ms. Feasel will give a presentation and answer questions about nutrition, weight and dietary issues for people with SCI. The webcast will be moderated by Matthew Kehn at the National Rehabilitation Hospital, Research Division.

Learn more about the role of diet and nutrition for prevention of secondary conditions in persons with spinal cord injuries.

Presentation Handouts:

• Abstract
• About the Presenter
• Diabetes and Spinal Cord Injury (SCI)
• Powerpoint presentation
• Powerpoint presentation in text format

Go to Web Cast (instructions available at site): http://sci-health.org/multimedia/feasel.php

Captioning for Webcast (to accompany the link above): http://www.speche.com/EvtCart/ViewCART.aspx?Org=62660396x455215264

Registration page for this webcast: https://vovici.com/wsb.dll/s/12291g32829

Prior to and during the Web cast, you are invited to submit questions to: webcast@ilru.org

Please complete an Evaluation following this presentation.

Previous presentations and handouts are available in our Archives.

Return to Web cast home page