Institutional Transition & Diversion
On-demand Training
- How CILs Can (and Should!) Support Consumers Experiencing Homelessness
Presenter(s): Robbie Roppolo, Georgina Alvarez - How CILs Can (and Should!) Support Consumers in the Criminal Legal System
Presenter(s): Sharif Brown, Scott Burlingame - Implementing Institutional Transition and Diversion Strategies in Centers for Independent Living (1 Course)
- Who’s “At-Risk”? How to Determine and Address Risk of Institutional Placement to Achieve the New Core Service of Diversion (1.5 Hrs)
Presenter(s): Michelle Crain, Jackie Pacha, Nancy Penland - Preventing Guardianship: How CILs Can Be the Frontline to Advocate for Less Restrictive Alternatives (1.5 Hrs)
Presenter(s): Charlie Walters, Jerri Davison - Community Integration: A Holistic Approach to the New Core Services for Transition & Diversion (9 Hours)
Presenter(s): Darrel Christenson, Bruce E. Darling, Michelle Crain, Paula McElwee - Townhall Discussion on Institutional Diversion (1 Hour)
Presenter(s): Darrell Lynn Jones, Tim Fuchs - Doin’ the Diversion Dance from Rehab to Community: One Center’s Approach to Early Intervention in Rehab Facilities (1.5 Hours)
Presenter(s): Darrel Christenson, Don Price - ABCs of Nursing Home Transition (11.5 Hours)
Presenter(s): Bruce E. Darling, Jane Schiele
Publications
- Strategies and Resources to Reduce Homelessness
Publication Date: January 19, 2022 - How Did the COVID-19 Pandemic Affect the Provision of Transition Services in Centers for Independent Living (CILs)?
Publication Date: January 14, 2022 - ABCs of Nursing Home Transition: An Orientation Manual for New Transition Facilitators
Publication Date: May 1, 2020 - Choose, Get, Keep. . . Integrated Community Housing
Publication Date: September 23, 2019A Supplement to ABCs of Nursing Home Transition: An Orientation Manual for New Transition Facilitators with step by step guidance for assisting consumers to secure and move to the housing of their choice.
- 2016 CIL Transition & Diversion Services Survey Study
Publication Date: May 2, 2017